Tasting notes of a local wine lover without elegant literacy or web design. Just plain wine talk. By the same token I analyze the opened bottle with my senses, just at the very end I re-check the producer (I first checked it when bought it for sure!),vintage,terroir,and price. These data allow me to reconstruct the wine and trace a botton line.
There is an Reserva version of this AVE malbec wich usually are more oaky and expensive only for that reason. I´ll post it when got it.
ReplyDeleteMiguel